• VISION:To train highly qualified professionals in field of Food, Nutrition and Dietetics for improved livelihoods.
• MISSION:
• The mission of the programme is to provide qualified professionals in the area of Food, Nutrition and Dietetics through teaching, research and community outreach

• OBJECTIVES:
• The objectives of the programme are to:
• Train students in planning, implementation and evaluation of Food, Nutrition and Dietetics related programmes with emphasis in emergency situations
• Equip students with knowledge and skills on nutrition assessment and diagnosis to make appropriate recommendations for intervention.
• Enable the students recognize importance of collaboration with stakeholders in nutrition related programmes such as government ministries and non-governmental organizations.
• Offer training that serves as a foundation for further studies and research.
• Offer training that equips students with innovative and entrepreneurial skills in area of food, nutrition and dietetics.

No students have enrolled for this course.